The basil seeds that are used for eating are the seeds from the sweet basil plant, Ocimum basilicum. They are also called Thai basil seeds, sabja, subza, selasih or tukmaria. Basil seeds have been used traditionally in Ayurvedic and Chinese medicine.
Basil seeds are reported to have antioxidant, anticancer, antiviral, antibacterial, antispasmodic and antifungal properties. Some preliminary research unvailed that basil seeds are used to help in blood sugar regulation, digestion help, appetite control, respiratory aid, stress relief, lowering cholesterol levels and nutritional breakdown.
Our basil seed drinks are made from 100% natural fruit flavourings with added basil seeds. Adding these tasty and nutricious drinks to your daily diet could help a healthy lifestyle.